Our Homemade Wheat Biscuits are available in Plain and Sugar Coated varieties, made from premium whole wheat flour and natural ingredients using traditional recipes. These wholesome biscuits offer a delightful crunch, authentic flavor, and balanced nutrition. The Plain variety provides a light, wholesome taste, while the Sugar Coated version adds a subtle sweetness and crispy texture. Made without refined flour (maida) and baked under hygienic conditions, they are a healthier snack option perfect for tea-time, breakfast, or daily enjoyment.